Venga Empanadas Menu (Update 2025)
Welcome to Venga Empanadas, a delightful gem nestled in the heart of San Francisco at 50 Minna St. This Argentine eatery specializes in savory and sweet empanadas, each meticulously crafted with authentic ingredients.
The menu features an impressive array of options, including the fan-favorite Five Pepper Manchego Empanada, bursting with flavor and served with tangy sauces that elevate each bite. For the health-conscious, the California Veggie Empanada combines fresh greens and nuts, while the Argentine Beef Empanada offers a rich, meaty experience that showcases traditional flavors.
Complement your meal with their refreshing salads and flavorful soups like the Gazpacho, perfect for a warm day. Venga Empanadas creates a cozy atmosphere ideal for a quick lunch or a leisurely snack while exploring the vibrant Financial District. Don't miss this culinary adventure!
Soups
Gazpacho Soup
Tomatoes, peppers, onions, croutons, olive oil, and red vinegar. Served cold.
Lentil with Spanish Chorizo Soup
Lentils, spanish chorizo, onions, celery, carrots, bell peppers, bacon, and chicken stock.
Vegan White Bean Soup
White beans, onions, peppers, carrots, celery, mushrooms, tomatoes, and veggie stock.
Chicken Soup
Halal chicken, onions, celery, carrots, tomatoes, potatoes, peppers, and chicken stock.
Chicken Quinoa Salad
Quinoa, chicken, carrots, cherry tomatoes, onion, and red wine vinaigrette.
Green Beans Salad
Green beans, potatoes, olives, cherry tomatoes, goat cheese, and mustard vinaigrette.
Mixed Green Salad
Mixed greens, baby arugula, tomatoes, mushrooms, and shredded carrot with mustard vinaigrette.
Summer Lime Rice Salad
Basmati rice, black beans, yellow corn, red onions, cherry tomatoes, green bell peppers, cilantro, lime, and olive oil.
Spanish Potato Salad
Roasted potatoes, bacon, carrots, peas, lemon aioli, hardboiled egg, and parsley.
Spinach Salad
Baby spinach, cherry tomatoes, bacon, sliced almonds, and Parmesan cheese with mango dressing.
Vegan Quinoa Salad
Quinoa, carrots, celery, tomatoes, onion, green beans, and red wine vinaigrette.
Lentil, Apple and Red Onion Salad
Lentils, red onion, red bell pepper, green apple, olive oil, cumin, and balsamic vinegar.
Caprese Salad
Tomatoes, fresh mozzarella, basil, and chimichurri dressing.
Salads
Veggie Empanadas
Mushroom Empanada
Mushroom melange with zucchini, onions, and fresh herbs.
5 Pepper Manchego Empanada
Poblano Chile, bell peppers, jalapenos, Spanish manchego, and mozzarella.
Sweet Corn Empanada
Corn, red bell pepper, and mozzarella.
Fresh Spinach Empanada
Baby spinach, ricotta cheese, and, roasted pine nuts.
California Veggie Empanada
Baby spinach, napa cabbage, carrots, mushrooms, raisins, and almonds.
Caprese Empanada
Sun-dried tomato, mozzarella, and basil.
Mediterranean Empanada
Zucchini, artichoke, and mushrooms in bechamel sauce.
Breakfast Veggie Empanada
Scrambled eggs with vegetables.
3 Cheese and Walnuts Empanada
Mozzarella, blue, Monterrey Jack, onions, and caramelized walnuts.
Breakfast Empanada
Spinach. Scrambled eggs with vegetable.
Argentine Beef Empanada
Natural ground beef, onions, red bell pepper, and hardboiled egg.
Ham and Cheese Empanada
Honey baked ham with mozzarella and ricotta cheese.
Gaucho Chicken Empanada
Natural chicken with onions, red bell pepper, and tomato sauce.
Spicy Beef Empanada
Slow cooked ribs in hot Chile sauce with chipotle peppers. Spicy.
Aji Gallina Empanada
Natural chicken, onions, yellow bell pepper, tomatoes, parsley, saffron, cumin, Chile flakes, and cayenne pepper. Spicy.
Argentine Chorizo Empanada
Argentine chorizo, peppers, and tomato.
Saltena
Knife cut skirt, green onions, kalamata olives, pepper and hardboiled eggs.
Super Kale Empanada
Kale, bacon, beets, carrots, tomatoes, and almonds.
Meat Empanadas
Desserts
Flan
Served with dulce de leche.
Alfajor
Argentine cookie with dulce de leche.
Mousse de Dulce de Leche
Medialuna
Argentine croissant.